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Back to Method 3 of Terrarium Construction.
table of contents.
Adaptation-20: Providing a Moisture Reservoir in the
A reservoir for moisture can be built into the cake while packing the
jars with substrate material. Start with an empty jar and tamp 1/4 inch
of substrate material in the bottom. Next, position a magic marker or
some other object with a cylindrical shape and a diameter of about 3/4
inch in the center of the jar. Fill the jar as normal. Next, remove the
object and fill the bore with damp vermiculite. Lastly, pack 1/4 inch
of substrate material over the entire jar, sealing the damp vermiculite
inside the cake.
The damp vermiculite can be mixed separately from the substrate
material. Use about 1 cup of vermiculite and 1/3 cup of water. This
should produce enough damp vermiculite for a dozen 1/2 pint culture
After the cake has fruited, occasionally inject water into this
reservoir. The easiest place to inject is the position of the cake that
used to be at the center of the bottom of the jar. Just insert a syringe
filled with sterile water and inject water until it is full.
In case you are wondering, the substrate material can't be injected
with water directly. The rice flour and vermiculite form a very tight
seal and it is next to impossible to inject water. Even if you do
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How To Grow Magic Mushrooms The Magic Mushroom Growers Guide (page 4)
manage to inject water, it doesn't spread through the cake. Having this
reservoir filled with damp vermiculite gives the mycelium network
access to a lot of moisture.
The easiest way we have found to implement this adaptation is to cut
the bottom off of a 10 cc syringe and press the bottom of the syringe
into the wet vermiculite several times. This will load the syringe with
wet vermiculite. Then place the syringe in the culture jar and pack the
substrate around it. Use the syringe's plunger to hold the wet
vermiculite stationary while you remove the syringe. Tamp an
additional 1/4 inch of substrate material over the entire surface of the
This adaptation will dramatically extend the longevity of the cake.
The cake's yield are normally limited by the amount of moisture in
the cake. This procedure allows you to replace moisture as it is
consumed by mushroom growth. In general, you will double the total
output of the cake compared to not implementing this adaptation.
It is a little bit of extra work to prepare the jars this way. Also, there is
a need to be careful to use sterile water when injecting moisture
during the growing phase. There is no way to check for contamination
introduced inside the cake by injecting water.
Back to preparation and colonization
table of contents.
Adaptation-21: Use of a Timer to Control Suspended Water
Droplets and Stimulate Fruiting
The ultra sonic humidifier can be placed on a timer to control the
amount of suspended water